Introduction
Ever dreamt of cooking sushi in Tokyo? Or learning the art of traditional Japanese cuisine from expert chefs? Here’s your chance! The Japanese Cuisine and Dietary Culture Human Resource Development Program is a fully funded initiative inviting passionate young food lovers — including Indian students and freshers — to train in Japan and dive deep into its rich culinary world.
Let’s explore why this program is making waves across India!
What’s This Program About?
Organized by the Japan Culinary Development Center (JCDC) and supported by Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF), this unique program trains international talent in Washoku (traditional Japanese cuisine).
But it’s more than just food — it’s a cultural exchange, skill-building journey, and a taste of life in Japan.
Why Indian Students Should Apply
Here’s why this program is a perfect fit for young Indians:
Global Exposure :- Experience a new culinary and cultural environment.
Skill Development :- Work on real techniques, tools, and Japanese ingredients.
Networking :- Train under professional chefs and connect with industry mentors.
Career Growth :- Boost your chances of working with top Japanese or fusion cuisine brands.
Eligibility
Before you dream about slicing sushi in Tokyo or learning from Japan’s top chefs, make sure you meet these criteria:
➡️ Nationality :- You must be a non-Japanese citizen.
➡️ Age Limit :- You should be between 18 and 35 years old at the time the program begins.
➡️ Culinary Background :-
- You must be a culinary school graduate or have hands-on cooking experience in a Japanese restaurant.
- Bonus points if you’ve worked at a “Japanese Food and Ingredient Supporter Store Overseas”. (Check if your workplace is listed here)
➡️ Language Skills :- You should be able to speak, read, and write in English or Japanese at a conversational level or higher.
➡️ Passion for Japanese Food :- A strong interest in Japanese cuisine and dietary culture is essential!
➡️ Fitness & Commitment :-
- You must be physically fit to attend training and hands-on sessions.
- You should also be willing to serve as an ambassador of Japanese food culture after the program ends.
➡️ Tech Ready :- A stable internet connection is required for participating in online training sessions.
➡️ Travel Ready :- You must be able to travel to Japan and stay as per the program schedule.
➡️ Cover Extras :- While the program covers major expenses, you should be ready to handle any personal costs not included.
➡️ Post-Program Commitment :-
- You should aim to increase your use or purchase of Japanese food products by at least 30% within 2 years.
- host a Japanese cuisine seminar at your workplace after returning.
Japanese language skills are NOT mandatory! (Translation support is provided.)
How to Apply (Step by Step)
➡️ Check Eligibility
Make sure you meet the age and background criteria.
➡️ Visit the Official Website
Applications Open: Already accepting entries!
Application Deadline: Monday, June 30, 2025.
➡️ Fill Out the Application Form Carefully
👉Click here to fill out the application form
Include :-
- Full Name, Age, Address
- Culinary background (both Japanese and other cuisines)
- Reason for applying
- Current employment status
- A recent passport-size photo
- ID documents of both you and your guaranto.
- Upload Required Documents – all fields are mandatory.
- Interviews & Result Notification
Shortlisted applicants will be invited for an online interview. Final results are emailed to selected candidates only.
➡️ Final Confirmation :-
Selected trainees must sign a pledge form to confirm their participation by mid-July 2025.
Course Duration & Training Timeline
The program offers two flexible formats based on your career goals:
➡️ Short-term Course (2025–2026)
🔹 Online Lessons :- Sept 1 – Nov 24, 2025.
- 11 e-learning sessions (Bronze Certification aligned)
- Basic toolkit: Japanese knife & whetstone
- Mandatory report submission
🔹 Online Exams :- Nov 25 – 28, 2025.
- Written and practical evaluations
🔹 Result Notification :- By Dec 5, 2025, Online Japanese Lessons – Early Dec 2025 – Early Jan 2026, Arrival in Japan – Jan 12, 2026
🔹 In-Person Training :- Jan 13 – Feb 20, 2026.
- Culinary lectures, site visits
- Restaurant practical training
- Bronze/Silver/Gold certification exams
🔹 Return Home :- Feb 21, 2026.
➡️ Long-term Course (2025–2026)
🔹 Online Lessons :- July 14 – Aug 20, 2025
- 11 sessions + mandatory report submission
🔹 Arrival in Japan :- Aug 21, 2025
🔹 Invited Training (Part 1) :- Aug 22 – Aug 30, 2025
- Culinary school lectures & visits
- Bronze Certification Exam (View PDF)
🔹 Invited Training (Part 2) :- Sept 1, 2025 – Feb 20, 2026
- Restaurant-based practical training
- Final Examination + Silver Certification (View PDF)
🔹 Return Home :- Feb 21, 2026
Program Benefits
This is a 100% sponsored program — no hidden costs!
🔸 Flight Tickets (to and from Japan)
🔸 Accommodation (in Japan)
🔸 Meals and Training Materials
🔸 Official Certificate on program completion
You’ll also:
🔸 Train under master Japanese chefs
🔸 Visit local farms and food markets
🔸 Experience real Japanese kitchens
🔸 Learn about sustainability and food safety
🔸 Understand the heart of Washoku culture!
Perfect for anyone dreaming of becoming a chef, food content creator, or even launching a Japanese café or fusion startup in India!
Why Indian Students Should Apply
Here’s why this program is a perfect fit for young Indians:
🔸 Global Exposure :- Experience a new culinary and cultural environment.
🔸 Skill Development :- Work on real techniques, tools, and Japanese ingredients.
🔸 Networking :- Train under professional chefs and connect with industry mentors.
🔸 Career Growth :- Boost your chances of working with top Japanese or fusion cuisine brands.
Final Thoughts: Let Japan Be Your Culinary Classroom!
Whether you’re still in college, a hospitality student, or a home chef with a dream — this Japanese Cuisine and Dietary Culture HRD Program is your ticket to explore, learn, and grow internationally.
This isn’t just a cooking class — it’s a once-in-a-lifetime experience to live, learn, and grow in Japan’s food capital. If you’re passionate about Japanese cuisine, don’t miss this chance to be part of something meaningful without worrying about money!
🌍 Apply today, sharpen your skills, and become a cultural ambassador for Japanese cuisine!
💡 Pro Tip :- Want to make your transition to Japan smoother? Start learning basic Japanese now! Even conversational skills can go a long way in helping you navigate daily life and bond with your mentors in Japan.
Ganbatte! (Good luck!)
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